Introduction
CHAI + PIKA Brewing Quality Solutions: CHAI beer microbial quality reagent is the best solution for microbial detection and quality management in the beer manufacturing process. Common bacteria and yeast contamination such as Lactic Acid Bacteria, Diastaticus, Superattenuator Yeasts, etc. will cause beer Deterioration produces odor and beer bottles burst, allowing you to detect in advance at various key points in beer production, effectively avoiding the costly subsequent product recall.
CHAI + PIKA Brewing Quality Solutions: CHAI beer microbial quality reagent uses Real-Time PCR technology for microbial detection analysis instead of the traditional endpoint PCR, which can provide more immediate, faster, more accurate and more objective beer microbial testing results.
Features / strengths
◎Clear: Real Time PCR technology is used for detection and analysis, and the test results are presented in objective numbers instead of the traditional method that relies on personal subjective judgment.
◎Rapid: Detect 10 CFU/mL in 2 hours, 1 cell/sample in 48 hours; trace microorganisms can also be amplified by Enrichment Media before detection, without missing any possibility of contamination.
◎Reliable: Detects Genomics DNA of bacteria and yeast, and the results are more accurate.
◎Easy: Easy to operate, even non-laboratory personnel can easily get started.
◎Flexible: Provides a variety of bacteria and yeast detection reagents, and can adjust the detection points according to your own system.
Specification in detail
Product Information
Please email us for detailed specifications.
