Spirulina is considered the most nutritionally valuable food of the 21st century. One gram of spirulina is equivalent to the nutritional content of one kilogram of fruits and vegetables. It contains up to 70% plant-based protein, with 50% of essential amino acids for the human body. Hence, it has been designated by NASA in the United States and the European Space Agency (ESA) as a crucial food for astronauts on missions.

Mr. SeGe Inc's "liquid seawater spirulina" uses Himalayan rock salt as a growth medium. The final product is a fresh algal mud that retains maximum nutritional content, harvested and rapidly frozen for preservation. Chlorella tablets on the market have their nutritional content destroyed by high-temperature processing, and spirulina, unlike Chlorella tablets, is more easily absorbed by the human body due to its lack of cell walls.

Spirulina, unlike Chlorella tablets, is natural whole food without high temperature processing, and is also more easily absorbed by the human body due to its lack of cell walls.