A team led by Dr. Yeh Chia-Tsui, Associate Researcher at the National Defense Medical Center, has successfully developed chicken egg yolk-derived immunoglobulin Y (IgY) antibodies targeting a range of pathogens, including the novel coronavirus and anthrax bacteria. These antibodies have been shown to neutralize viruses and inhibit toxins, providing a new alternative for the prevention and treatment of infectious diseases.
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